Late lunches for me mean dinner will be an afterthought, or just a few beers.
I’m still up and dancing in my kitchen, the eleventh hour chimes, and as a video game character, my life bar just plummets. Blearily, I fall out of my leggings and Star Wars shirt, envelop myself in flannel and four blankets, lay my head down and BANG. Hunger strikes.
As a newly single, fantastic-cook, apartment-renter, I of course had a few things in my fridge. The story behind that is the burrito place I set my sights on for that late lunch was closed, and feeling like everyone was looking at me thinking “Wow look at that weirdo girl meandering around,” I bee-lined it for the supermarket around the corner, instead. (Side note: I have a stubbornness with a vengeance when it comes to choosing those hand held baskets instead of carts….”oh yeah I only need a few things….” Typical Shannon.)
Needless to say, I bought sandwich-makings. Sandwiches are the universal equalizer, so you probably know the pieces parts.
So I went to bed. I was swaddled in blankets and warmth. But then my stomach protested in a way I could not ignore. I’m a firm believer in NO FOOD IN BED (do you put salad dressing on your pillow….no? Well then duh, don’t eat in bed!)
I made a sandwich.
As a millennial, I would like to testify against Subway as the sandwich makers. You haven’t met me…I AM the sandwich maker.
I have bread. I have cheese. I have protein (I’ll take this moment to introduce myself as a vegetarian. Get used to it.) I jumped out of bed knowing what Shannon was capable of.
I’ll remind you here, I’m a new apartment renter, and I have a lot of boxes. I can tell you one thing; I can navigate boxes well enough to sandwich-away my hunger.
I realize how simple it is to stack bread and cheese.
Pleeeeeease.
All week I have been playing box-dodging acrobats in order to make myself some version of dinner. I’m beginning to see the word “Uhaul” in my sleep because of how many boxes I’ve been living with. I don’t care to admit it, but some of them have bested me at times, and I might have a bruise or two.
And I did so I began stacking. Starting at 11:56 PM. I was so ready for this sandwich, I was ready for the bare minimum in sandwich arts.
(As a vegetarian I decided to buy the newest Tofurkey “deli meat” option….bologna.)
Stacking whole wheat, Havarti, and Tofurkey bologna is really something to be done in the light of day apparently…
I took a big bite.
First instinct was that Tofurkey should not make bologna. I’m nearly fighting this damn sandwich. It’s tough as hell….and as a vegetarian, processed fake-deli meats aren’t usually very tough at all!
Lesson learned at the end of this day? Havarti, as a very soft cheese (of course) comes with those cheese papers….and I ate a good deal of them tonight. I would like for you to know that they tasted awful, but mostly they were an inconvenience to my teeth.
Being an adult means sometimes eating cheese papers. Try to tell me otherwise, my friends.